Description
Air Fryer Crispy Mini Blooming Onions deliver a delightful crunch that’s hard to resist. These bite-sized treats feature golden, crispy layers and an enticing aroma, making them perfect for snacking or as a fun appetizer. Easy to prepare with customizable seasonings, they are sure to impress at any gathering. Ideal for sharing with friends and family, this unique recipe transforms simple mini onions into a flavorful culinary experience that elevates your snack game. Perfect for any occasion!
Ingredients
- 12 mini onions
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 1 cup buttermilk
- Dipping sauce (optional)
Instructions
- Cut off about half an inch from the top of each mini onion and peel away their outer layers.
- Place the onions root-side up on a cutting board and slice downwards in four sections without cutting all the way through.
- In a large bowl, combine one cup of all-purpose flour, half a cup of cornstarch, two teaspoons of paprika, half a teaspoon of cayenne pepper, and one teaspoon of baking powder.
- Mix the dry ingredients well until evenly distributed.
- Pour one cup of buttermilk over the prepared mini onions in another bowl.
- Let the mini onions soak in buttermilk for about 10 minutes.
- Remove each onion from the buttermilk bath one at a time and gently shake off any excess liquid before dipping them in the flour mixture.
Notes
Storage: Store any leftover crispy mini blooming onions in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, place a paper towel at the bottom of the container to absorb excess moisture.
Reheating: To reheat the mini onions and keep them crispy, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until they are heated through and regain their crunchiness. Avoid using the microwave, as it may make them soggy.
Serving: Serve the crispy mini blooming onions as a fun appetizer or party snack. Pair them with your favorite dipping sauce, such as ranch or a spicy aioli, for an extra flavor boost. Consider garnishing with fresh herbs for an appealing presentation.
Chef’s Tip: For an extra crispy texture, double-dip the onions by soaking them in buttermilk, coating them in the flour mixture, dipping them back in the buttermilk, and then coating them again in the flour mixture before air frying. This will create a thicker, crunchier crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Airfryer
Nutrition
- Calories: 220 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 0
- Protein: 4g
- Cholesterol: 0