Description
Creamy tomato garlic pasta brings a burst of flavor with every velvety strand. This easy recipe is perfect for weeknight dinners or impressing guests, showcasing rich tomato and aromatic garlic in a stunning crimson sauce. Customize with your favorite veggies or proteins for a heartier touch. A comforting dish that combines nostalgia and simplicity, making it a go-to for family meals. Perfect for any pasta lover seeking a quick yet delicious option!
Ingredients
- 8–10 ounces pasta, your favorite type (spaghetti, penne, or fettuccine)
- 4 cups fresh tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream, full-fat
- 2 tablespoons olive oil, extra virgin
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup basil leaves, fresh
- salt, to taste
- pepper, to taste
Instructions
- Boil the pasta in a large pot of salted boiling water according to package instructions until al dente, then drain and return to the pot.
- In a large skillet over medium heat, pour in about two tablespoons of olive oil.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute, being careful not to burn it.
- Stir in about four cups of chopped fresh tomatoes into the skillet with garlic and cook until they soften and release their juices, about 5-7 minutes.
- Pour in one cup of heavy cream into the skillet with tomatoes and stir well, then simmer gently on low heat for about 5 minutes.
- Add the drained pasta into the creamy tomato sauce and toss everything together until well coated.
- Sprinkle in salt and pepper to taste if needed.
Notes
Storage: Allow the Amazing Creamy Tomato Garlic Pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the pasta without the cream sauce, as dairy-based sauces can separate when thawed.
Reheating: To reheat the pasta, gently warm it on the stovetop over low heat, adding a splash of milk or cream to help restore the sauce’s creaminess. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Serving: Serve the pasta hot, garnished with freshly grated Parmesan cheese and chopped basil leaves for added flavor and presentation. Pair it with a side of garlic bread or a mixed green salad for a complete meal.
Chef’s Tip: For an extra depth of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic. This will give the dish a subtle kick and elevate the overall taste profile of the creamy tomato sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0