Description
Authentic Korean Japchae Noodles bring a delightful blend of sweet and savory flavors to your table. This easy recipe features chewy sweet potato starch noodles stir-fried with colorful vegetables, all enhanced by fragrant sesame oil. Perfect for any meal, Japchae is not only visually stunning but also versatile, allowing for endless customization with your favorite proteins or veggies. It’s a delicious dish that transforms ordinary ingredients into a warm, comforting feast, making it a family favorite for special occasions or cozy dinners.
Ingredients
- 8 ounces sweet potato starch noodles
- 2 tablespoons sesame oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced bell peppers
- 8 ounces sliced beef or chicken
- 2 minced garlic cloves
- 2 cups fresh spinach
- cilantro (optional) for garnish
Instructions
Notes
Storage: Store leftover japchae in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to prevent moisture buildup.
Reheating: To reheat, place the japchae in a skillet over medium heat, adding a splash of water or sesame oil to prevent sticking. Stir frequently until warmed through, about 5-7 minutes. Alternatively, you can microwave it in a covered dish for 1-2 minutes, stirring halfway through.
Serving: Serve japchae warm or at room temperature, garnished with fresh cilantro if desired. It pairs well with a side of kimchi or other Korean side dishes (banchan) for a complete meal.
Chef’s Tip: For enhanced flavor, marinate the sliced beef or chicken in a mixture of soy sauce, sesame oil, and minced garlic for at least 30 minutes before cooking. This will add depth to your dish and ensure tender meat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 55g
- Fiber: 0
- Protein: 7g
- Cholesterol: 0