Description
Golden brown and perfectly crisp, Baked Garlic Parmesan Potato Wedges are a delightful blend of savory garlic and rich Parmesan cheese. Made with starchy potatoes like Russets or Yukon Gold, these wedges are fluffy on the inside and satisfyingly crunchy on the outside. This easy, crowd-pleasing recipe is perfect for any meal or as a late-night snack. Customize with your favorite herbs for an extra flavor boost. Once you try them, these wedges will become your go-to comfort food!
Ingredients
- medium to large starchy potatoes, firm
- extra virgin olive oil
- garlic powder
- finely grated Parmesan cheese
- Italian seasoning
- salt
- freshly ground black pepper
Instructions
- Backofen auf 425°F (220°C) vorheizen.
- Die Kartoffeln waschen und schruppen, um Schmutz zu entfernen.
- Die Kartoffeln in gleichmäßige Keile schneiden, etwa 1 Zoll dick.
- Die Kartoffelkeile in einer großen Schüssel mit Olivenöl, Knoblauchpulver, italienischen Gewürzen, Salz und schwarzem Pfeffer vermengen.
- Den geriebenen Parmesan über die gewürzten Kartoffelkeile streuen.
- Die Kartoffelkeile erneut vermengen, damit der Käse an den Keilen haftet.
- Die Keile in einer einzelnen Schicht auf ein mit Backpapier ausgelegtes Backblech legen.
Notes
Storage: Store any leftover baked garlic Parmesan potato wedges in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before sealing to avoid moisture buildup.
Reheating: To reheat, place the potato wedges on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, until heated through and crispy. Avoid using the microwave, as it can make them soggy.
Serving: Serve the potato wedges hot, garnished with additional grated Parmesan and fresh herbs, such as parsley or basil, for a burst of flavor. They pair well with dipping sauces like ranch, garlic aioli, or marinara.
Chef’s Tip: For extra crunch, soak the cut potato wedges in cold water for at least 30 minutes before seasoning and baking. This helps remove excess starch, resulting in a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0