Description
Baked Salmon with Lemon Butter Cream Sauce transforms dinner into a culinary delight with its rich, buttery flavor and zesty lemon finish. This easy recipe features tender salmon fillets, making it a perfect choice for busy weeknights or special occasions. The stunning presentation and unique flavor profile will impress guests, while its versatility allows for customizable herbs and sides. Ideal for dinner, this dish combines freshness and indulgence, bringing a taste of the ocean to your table.
Ingredients
- salmon fillets, fresh
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- juice of 1 large lemon
- 2 tablespoons fresh dill, chopped
- salt, to taste
- pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place your salmon fillets skin-side down on the lined baking sheet.
- Season the salmon fillets generously with salt and pepper.
- In a saucepan over medium heat, melt 4 tablespoons of unsalted butter.
- Add 3 cloves of minced garlic to the melted butter and sauté until fragrant but not browned.
- Pour in 1 cup of heavy cream and squeeze in the juice from one large lemon.
- Stir well and let the mixture simmer for about 3-5 minutes until it slightly thickens.
- Stir in 2 tablespoons of chopped fresh dill into the sauce, along with more salt and pepper to taste.
- Pour half of the lemon butter cream sauce over the seasoned salmon fillets.
- Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily with a fork.
- Drizzle the remaining lemon butter cream sauce over each piece of salmon.
- Garnish with extra dill or lemon slices if desired.
- Serve immediately to enjoy every indulgent bite.
Notes
Storage: To store leftover baked salmon, allow it to cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. If you want to store it longer, consider freezing it in a freezer-safe container for up to 3 months. Keep the lemon butter cream sauce separately in a sealed container in the fridge.
Reheating: When reheating baked salmon, preheat your oven to 350°F (175°C) and place the salmon on a baking sheet. Cover it with aluminum foil to retain moisture and heat for about 10-15 minutes, or until heated through. Alternatively, you can reheat it in the microwave on medium power in 30-second intervals, making sure to cover it to prevent drying out.
Serving: Serve the baked salmon immediately after cooking for optimal flavor and texture. Drizzle the remaining lemon butter cream sauce over each fillet and garnish with extra fresh dill or lemon slices for a visually appealing presentation. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal.
Chef’s Tip: For an extra layer of flavor, consider marinating the salmon fillets in lemon juice, olive oil, and herbs for 30 minutes before baking. This enhances the taste and tenderness of the fish. Additionally, if you prefer a thicker sauce, let it simmer a little longer on the stove before pouring it over the salmon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0