Description
This vibrant Bang Bang Chicken Bowl combines tender chicken breast with a medley of crunchy bell peppers and a creamy, spicy sauce that ignites your taste buds. Quick to make and easily customizable, it’s a crowd-pleaser for dinner that looks as good as it tastes. Perfect for impressing guests or enjoying a cozy night in, this easy recipe offers a delightful explosion of flavors in every bite. Whether you’re serving it up for family or friends, this dish is sure to become a favorite at your table.
Ingredients
- 1 lb chicken breast, tender and juicy
- 2 bell peppers, chopped
- 1 cucumber, chopped
- 3 green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 cups cooked rice or quinoa
Instructions
- Start by cutting the chicken breast into bite-sized pieces.
- Heat a non-stick skillet over medium-high heat, adding a splash of oil once hot.
- Toss in the chicken pieces and season lightly with salt and pepper.
- Cook until golden brown and fully cooked through, about 6-8 minutes.
- In a separate bowl, combine half a cup of mayonnaise with two tablespoons of sriracha and one tablespoon of honey.
- Whisk until smooth and creamy.
- While your chicken cooks, finely chop bell peppers and cucumber into bite-sized pieces.
- Slice the green onions diagonally for an appealing look.
- In each serving bowl, spoon a generous serving of cooked rice or quinoa at the bottom.
- Layer on your cooked chicken followed by an artful arrangement of chopped bell peppers, cucumber slices, and green onions.
- Before serving, generously drizzle your homemade Bang Bang sauce over the top of each bowl.
Notes
Storage: Store leftover Bang Bang Chicken Bowl components separately in airtight containers in the refrigerator. The chicken, vegetables, and sauce can be kept for up to 3 days, while cooked rice or quinoa should be used within 4 days for optimal freshness.
Reheating: To reheat, warm the chicken in a skillet over medium heat until heated through, about 3-5 minutes. Alternatively, microwave the chicken and rice in 30-second intervals until hot. Avoid reheating the vegetables to maintain their crunchiness.
Serving: Assemble the Bang Bang Chicken Bowl just before serving for the best presentation and texture. Layer the rice or quinoa at the bottom, followed by the chicken and then the fresh vegetables, finishing with a generous drizzle of the Bang Bang sauce on top.
Chef’s Tip: For added flavor, marinate the chicken in a mix of soy sauce, garlic, and ginger for 30 minutes before cooking. This step enhances the dish’s depth and makes the chicken even more tender.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 550 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 35g
- Cholesterol: 0