Description
A flavorful Bang Bang Chicken Bowl combines tender, juicy chicken breast coated in a creamy, spicy sauce, served over fluffy rice and vibrant veggies. This easy recipe is perfect for busy weeknights, offering a delightful crunch with every bite. Its customizable ingredients make it a family-friendly option, ensuring everyone can enjoy a delicious and visually appealing meal. With minimal prep time, this quick dinner is sure to impress both your taste buds and your guests.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cup rice, long-grain white or brown
- 1 bell pepper, red or yellow
- 1 cucumber, firm
- 2 tablespoons sriracha
- 1/2 cup mayonnaise
- 1 tablespoon sesame oil
- juice of 1/2 lime
- 1 teaspoon agar-agar powder
Instructions
- Rinse 1 cup of rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water and bring to a boil over medium heat.
- Once boiling, reduce the heat to low, cover with a lid, and simmer for about 15-20 minutes until all the water is absorbed.
- Fluff the rice with a fork before serving.
- Slice two chicken breasts into bite-sized pieces.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- Add the chicken pieces and season lightly with salt and pepper.
- Sauté the chicken for approximately 6-8 minutes or until golden brown and cooked through.
- In a small bowl, whisk together ½ cup mayonnaise, 2 tablespoons of sriracha, and juice from half a lime.
- If desired, sprinkle in about 1 teaspoon of agar-agar powder while stirring vigorously until fully combined.
- Dice one bell pepper (red or yellow) into small cubes.
Notes
Storage: Store leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. Keep the chicken, rice, and sauce separate to maintain freshness and texture.
Reheating: To reheat, warm the chicken and rice in a skillet over medium heat until heated through, about 5-7 minutes. Alternatively, microwave in short intervals, stirring in between, until hot. Reheat the sauce separately to avoid separation.
Serving: Serve the Bang Bang Chicken Bowl in individual bowls, layering the rice, sautéed chicken, diced bell pepper, and cucumber. Drizzle the sriracha mayonnaise sauce on top and garnish with lime wedges for added flavor.
Chef’s Tip: For added crunch and flavor, consider topping the bowl with chopped fresh herbs like cilantro or green onions, and sprinkle with sesame seeds before serving. This adds freshness and visual appeal to the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 550 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0