Description
A flavorful Bang Bang Chicken Bowl combines tender chicken breast with a spicy, creamy sauce over fluffy basmati rice and vibrant veggies. This easy recipe is perfect for busy weeknights, offering a delightful crunch from fresh toppings. Customize it with your favorite vegetables for a visually stunning and delicious meal that will satisfy your cravings any night of the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup basmati rice
- 2 cups water
- 1 red bell pepper
- 1 cucumber
- 2 green onions
- 1/2 cup bread crumbs
- 2 tablespoons sriracha sauce
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon agar-agar
Instructions
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice with 2 cups of water and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover with a lid, and simmer for 15-20 minutes until all water is absorbed.
- Fluff the rice with a fork before serving.
- Season 2 boneless chicken breasts with salt and pepper on both sides.
- Heat 1 tablespoon of sesame oil in a skillet over medium heat.
- Add chicken breasts to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through, ensuring the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest before slicing.
- Prepare the Bang Bang Sauce.
Notes
Storage: To store leftover Bang Bang Chicken Bowl, place the chicken, rice, and vegetables in an airtight container. Refrigerate within two hours of cooking and consume within 3-4 days for optimal freshness. The sauce can also be stored separately in the fridge.
Reheating: Reheat the chicken and rice in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals until heated through. The sauce can be warmed slightly in the microwave or served cold, as preferred.
Serving: Serve the Bang Bang Chicken Bowl by layering the fluffy basmati rice at the bottom, topped with sliced chicken, diced red bell pepper, and cucumber. Drizzle the Bang Bang sauce generously over the top and garnish with sliced green onions for added flavor and presentation.
Chef’s Tip: For an extra crunch, toast the bread crumbs in the skillet after cooking the chicken and sprinkle them on top just before serving. This adds texture and enhances the overall flavor of the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0