Description
Bang Bang Salmon Bites offer a delightful explosion of flavor with every crunchy, creamy bite. Made from fresh salmon fillets, this easy recipe is perfect for impressing guests or enjoying a cozy night in. With a zesty spice that dances on the palate, these bites are versatile enough for customization, making them a fantastic appetizer or snack for any occasion. Their stunning presentation ensures they’ll be a hit at your next gathering, bringing a touch of elegance to your table without the fuss. Perfect for quick gatherings or casual dinners!
Ingredients
- salmon fillets, fresh
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha
- 1 tablespoon lemon juice, freshly squeezed
- panko breadcrumbs
- chopped green onions, for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Cut your fresh salmon fillets into bite-sized pieces—about one inch cubed.
- In a medium bowl, combine ½ cup mayonnaise, 3 tablespoons Sriracha, and 1 tablespoon freshly squeezed lemon juice.
- Stir until smooth and creamy and adjust the Sriracha for desired heat.
- Gently fold your salmon pieces into the prepared sauce until each piece is well coated.
- Place panko breadcrumbs in a shallow dish.
- Take each coated salmon piece and roll it in the panko until fully covered.
- Arrange your breaded salmon bites on a baking sheet lined with parchment paper.
- Bake in your preheated oven for about 12-15 minutes or until they are golden brown and cooked through.
- Transfer your Bang Bang Salmon Bites onto a serving platter and sprinkle with chopped green onions.
Notes
Storage: Store any leftover Bang Bang Salmon Bites in an airtight container in the refrigerator for up to 2 days. To maintain their texture, avoid stacking them directly on top of each other.
Reheating: To reheat, place the salmon bites on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 8-10 minutes, or until heated through. This helps retain their crispy exterior.
Serving: Serve your Bang Bang Salmon Bites hot, garnished with chopped green onions. They pair well with a side of rice or a fresh salad for a complete meal, or enjoy them as a delicious appetizer with extra Sriracha on the side.
Chef’s Tip: For an extra crunch, consider adding a sprinkle of sesame seeds to the panko breadcrumbs before coating the salmon. This adds a delightful texture and enhances the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0