Description
This BBQ Chicken Mac and Cheese combines the smoky flavor of tender BBQ chicken with the rich, creamy goodness of melted cheese and pasta. Perfect for busy weeknights or casual gatherings, this easy recipe balances sweetness and savoriness in each bite. The dish is customizable, allowing you to add your favorite vegetables or experiment with different cheeses. A comforting crowd-pleaser, it transforms a classic favorite into a show-stopping meal that delights both kids and adults alike. Suitable for dinner or a hearty lunch, this recipe is sure to impress.
Ingredients
- 8 Unzen Elbow-Makkaroni
- 1 1/2 Tassen gekochtes Hähnchen, zerfleddert
- 2 Tassen Cheddar-Käse, frisch gerieben
- 1 Tasse Monterey Jack Käse, frisch gerieben
- 1 Tasse BBQ-Sauce
- 3 Tassen Vollmilch
- 4 Esslöffel Allzweckmehl
- 4 Esslöffel ungesalzene Butter
- 1 Teelöffel Senfpulver
- 1/2 Teelöffel schwarzer Pfeffer, frisch gemahlen
Instructions
Notes
Storage: Store any leftover BBQ Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing to maintain freshness.
Reheating: To reheat, place the desired portion in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat on medium power in intervals of 1-2 minutes, stirring in between, until heated through. Alternatively, you can reheat in an oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Serving: Serve BBQ Chicken Mac and Cheese hot, garnished with extra shredded cheese or chopped green onions for added flavor and presentation. Pair it with a fresh salad or coleslaw to balance the richness of the dish.
Chef’s Tip: For an extra layer of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the cheese sauce before mixing in the pasta and chicken. This enhances the BBQ flavor and adds a nice kick!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0