Description
Savory beef strips sizzle in a hot wok, mingling with vibrant vegetables for a colorful, quick-to-make meal. This Beef Stir Fry with Vegetables is not just easy to prepare; it’s a flavorful fiesta that can be customized with your favorite ingredients. Perfect for busy weeknights, this dish brings the family together around the table, creating moments worth savoring. With tender cuts of beef and fresh, crisp veggies, it’s a healthy option that delights the senses and satisfies every appetite. Perfect for dinner!
Ingredients
- Beef Strips, tender cuts like flank or sirloin
- Bell Peppers, red, yellow, and green
- Snow Peas
- Carrots, cut into thin matchsticks
- Onion, yellow or red
- Garlic, fresh cloves
- Ginger, fresh
- Soy Sauce, low-sodium
- Beef Broth, low-sodium options
- Sesame Oil, high-quality
- Starch, like cornstarch
Instructions
Notes
Storage: Store any leftover beef stir fry in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stir fry in a freezer-safe container for up to 2 months. When storing, consider separating the beef and vegetables to maintain texture.
Reheating: To reheat the beef stir fry, you can use a microwave or a skillet. In the microwave, heat on medium power in 30-second intervals, stirring in between until warmed through. In a skillet, add a splash of water or broth to prevent sticking and reheat over medium heat until hot.
Serving: Serve the beef stir fry over a bed of cooked rice or noodles for a complete meal. Garnish with sesame seeds or sliced green onions for added flavor and presentation. For a fresh touch, consider adding a squeeze of lime juice before serving.
Chef’s Tip: To achieve tender beef strips, marinate them in a mixture of soy sauce, ginger, and a touch of cornstarch for about 15 minutes before cooking. This not only enhances flavor but also helps to tenderize the meat for a more enjoyable texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 0