Description
A festive cheese ball blends creamy cheese with zesty jalapeños for a flavor explosion that’s perfect for parties. Made with room-temperature cream cheese and sharp cheddar, this easy recipe delivers a delightful crunch in every bite. Its stunning presentation and customizable ingredients make it a crowd-pleaser at any gathering. Perfect for appetizers or snacks, this jalapeño popper cheese ball is sure to keep guests coming back for more. Elevate your entertaining with a dish that’s as fun to make as it is to eat!
Ingredients
- 8 oz cream cheese, brought to room temperature
- 1 cup shredded cheddar cheese, sharp
- 1/2 cup diced jalapeños, fresh or pickled
- 1/4 cup green onions, chopped finely
- 1/2 cup pecans or walnuts, toasted lightly
- 1 tsp garlic powder
- Salt and pepper to taste
- Sliced bell peppers, for garnish
Instructions
Notes
Storage: Store any leftover jalapeño popper cheese ball in an airtight container in the refrigerator for up to 5 days. Ensure it’s well-wrapped to prevent it from absorbing other odors in the fridge.
Reheating: This cheese ball is best served cold or at room temperature, so there’s no need to reheat. If you prefer a warm dip, you can gently microwave it for a few seconds, but be cautious to avoid melting it completely.
Serving: Serve the cheese ball with sliced bell peppers, crackers, or fresh vegetables for a delightful crunch. For a festive touch, garnish with additional chopped green onions or a sprinkle of paprika before serving.
Chef’s Tip: For an extra kick, consider adding a dash of hot sauce or smoked paprika to the mixture. Also, letting the cheese ball chill in the fridge for at least an hour before serving enhances the flavors and makes it easier to shape.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Kühlen
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0