Description
Black Pepper Chicken with Mushrooms is a quick and savory dinner that brings rich, bold flavors to your table. Tender chicken breast pairs beautifully with earthy mushrooms, creating a delightful umami experience. This easy recipe is perfect for busy weeknights, taking just 30 minutes to prepare. With its stunning appearance and versatile ingredients, you can customize it with your favorite veggies or proteins, making it a family-friendly dish that everyone will love. Perfect for dinner, this meal promises to impress and satisfy!
Ingredients
- 1 pound chicken breasts, chopped into bite-sized pieces
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1–2 teaspoons freshly cracked black pepper
- low-sodium chicken broth, quantity not specified
- low-sodium soy sauce, quantity not specified
- cornstarch, quantity not specified
Instructions
- Chop 1 pound of chicken breasts into bite-sized pieces.
- Slice 8 ounces of fresh mushrooms.
- Dice 1 medium onion.
- Mince 3 garlic cloves.
- Set aside all your ingredients.
- In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil.
- Once the oil is shimmering, toss in the diced onions and sauté them for about 3 minutes until they become translucent and fragrant.
- Add the chopped chicken pieces into the skillet.
- Sprinkle generously with freshly cracked black pepper (about 1-2 teaspoons).
- Stir-fry until the chicken is golden brown on all sides, about 5-7 minutes.
- When the chicken is nearly cooked through, add in the sliced mushrooms and minced garlic.
- Sauté everything together for another 3-4 minutes until the mushrooms shrink down and release their juices.
Notes
Storage: Allow the Black Pepper Chicken with Mushrooms to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the dish in a freezer-safe container, where it can last for up to 2-3 months.
Reheating: To reheat, gently warm the dish in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until evenly warmed. If the dish seems dry, add a splash of chicken broth or water to restore moisture.
Serving: Serve the Black Pepper Chicken with Mushrooms over steamed rice, quinoa, or noodles for a complete meal. Garnish with sliced green onions or sesame seeds for an added crunch and visual appeal.
Chef’s Tip: For extra flavor, marinate the chicken in a mixture of soy sauce, black pepper, and a bit of cornstarch for 20-30 minutes before cooking. This not only enhances the taste but also helps to tenderize the chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0