Description
A savory delight, Black Pepper Chicken with Mushrooms features tender chicken in a rich, glossy sauce, enhanced by the earthy flavors of mushrooms and a zesty black pepper kick. This easy recipe is perfect for busy weeknights or special gatherings, offering a unique blend of spices that will impress everyone at the dinner table. Customize it with your favorite vegetables for an even more personalized touch. Enjoy a meal that’s not only delicious but also quick to prepare, making it a go-to for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz button or cremini mushrooms
- 1 tbsp freshly cracked black pepper
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup chicken broth, low-sodium
- 1/4 cup soy sauce, low-sodium
- 1 tbsp cornstarch
Instructions
- Slice the boneless chicken breasts into bite-sized pieces.
- Season the chicken generously with salt and freshly cracked black pepper.
- In a large skillet over medium heat, drizzle some oil and add minced garlic and grated ginger.
- Sauté the garlic and ginger until fragrant, about 30 seconds, making sure not to let them burn.
- Add the seasoned chicken pieces to the skillet.
- Cook the chicken until golden brown on all sides, about 5-7 minutes, turning them regularly with tongs.
- Once the chicken is golden, toss in sliced mushrooms.
- Stir the mushrooms in well until they become soft and release their moisture.
Notes
Storage: Allow the Black Pepper Chicken with Mushrooms to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. For best results, separate the chicken and mushrooms from any sauce before freezing.
Reheating: To reheat, thaw frozen chicken in the refrigerator overnight. Warm the dish on the stovetop over medium heat, adding a splash of chicken broth or water to prevent drying out. Stir occasionally until heated through, about 5-10 minutes.
Serving: Serve the Black Pepper Chicken with Mushrooms over steamed rice or noodles for a complete meal. Garnish with sliced green onions or sesame seeds for added flavor and presentation.
Chef’s Tip: For a deeper flavor, marinate the chicken in soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will enhance the dish’s taste and tenderness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0