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Blooming Onion Sauce (Outback Copycat Recipe) – Miss in the Kitchen


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  • Author: Anna Williams
  • Total Time: 30 minutes
  • Yield: 1 cup 1x

Description

A zesty blend of creamy mayonnaise and tangy spices makes this Blooming Onion Sauce a standout companion for any appetizer. This easy recipe captures the delightful flavor of a beloved restaurant classic, perfect for dipping with friends or enhancing your favorite dishes. Its smooth texture and customizable ingredients ensure it suits any palate, making it an ideal choice for casual gatherings or cozy nights in. Perfect for game day or a fun family dinner, it’s sure to impress with every dip!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup ketchup
  • 2 tablespoons horseradish sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dried parsley

Instructions

  1. In a medium mixing bowl, add ½ cup of mayonnaise and ½ cup of sour cream.
  2. Using a whisk or spatula, mix them together until smooth and creamy.
  3. To your creamy base, stir in ¼ cup of ketchup and 2 tablespoons of horseradish sauce.
  4. Whisk these ingredients together until fully incorporated.
  5. Sprinkle in 1 teaspoon of garlic powder and ½ teaspoon of cayenne pepper.
  6. Mix well until you see no streaks remaining.
  7. Taste your creation and add more cayenne for extra kick if desired.
  8. Fold in 1 tablespoon of dried parsley into your mixture.
  9. Cover your bowl with plastic wrap or transfer the sauce into an airtight container.
  10. Refrigerate for at least one hour before serving.

Notes

Storage: Store the Blooming Onion Sauce in an airtight container in the refrigerator. It can be kept for up to one week, but for the best flavor, consume it within 3-5 days.

Reheating: This sauce is best served cold and does not require reheating. Simply remove it from the refrigerator and give it a good stir before serving.

Serving: Serve the sauce as a dip alongside a blooming onion or other fried appetizers. It’s also great as a spread for sandwiches or burgers, adding a creamy and tangy flavor.

Chef’s Tip: For a unique twist, consider adding a splash of lemon juice or a few drops of hot sauce to enhance the flavors and give your sauce an extra zing!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Mischen

Nutrition

  • Calories: 200 kcal
  • Sugar: 0
  • Sodium: 500mg
  • Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 0
  • Protein: 2g
  • Cholesterol: 0