Description
Warm, buttery Brown Sugar Pop Tart Cookies bring a delightful twist to your dessert table. Crisp on the outside and soft inside, they are filled with sweet brown sugar and topped with a luscious glaze. This easy recipe combines nostalgic flavors with a modern touch, perfect for novice bakers. Whether for breakfast or a sweet treat anytime, these cookies can be customized with chocolate chips or sprinkles, making them a versatile addition to any occasion. Enjoy the comforting taste of childhood with every bite!
Ingredients
- 2 Tassen Allzweckmehl
- 1 Teelöffel Backpulver
- 1/4 Teelöffel Salz
- 1 Tasse ungesalzene Butter, weich
- 1/2 Tasse Zucker
- 3/4 Tasse brauner Zucker
- 1 Eigelb
- 1 Teelöffel Vanilleextrakt
- Pop Tart Füllung nach Wahl (Marmelade oder Zuckerguss)
- Puderzucker
Instructions
- Backofen auf 350°F (175°C) vorheizen.
- Ein Backblech mit Backpapier auslegen.
- In einer mittelgroßen Schüssel 2 Tassen Allzweckmehl, 1 Teelöffel Backpulver und 1/4 Teelöffel Salz zusammenrühren.
- In einer großen Schüssel 1 Tasse ungesalzene Butter und 1/2 Tasse Kristallzucker cremig schlagen, bis die Mischung leicht und fluffig ist.
- 3/4 Tasse braunen Zucker hinzufügen und gut vermengen.
Notes
Storage: Store Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until warmed through. Alternatively, microwave for 10-15 seconds for a quick warm-up.
Serving: Serve these cookies warm for the best flavor and texture. They pair well with a glass of milk or a cup of coffee, making them a delightful snack or dessert option.
Chef’s Tip: For added flavor, consider experimenting with different fillings, such as fruit preserves, chocolate spread, or even cream cheese frosting. A sprinkle of sea salt on top before baking can enhance the sweetness and add a delicious contrast.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0