Description
Buffalo Chicken Flatbread Pizza combines the rich, tangy flavors of caramelized chicken with a creamy ranch dressing and crunchy vegetables. This easy recipe features a crispy flatbread base topped with spicy buffalo sauce, making it a perfect choice for family dinners or game night gatherings. Each bite balances heat and freshness, offering a delightful texture contrast that everyone will love. Ideal for a quick weeknight meal or a fun appetizer, this dish is sure to become a favorite in your culinary rotation.
Ingredients
- 1 flatbread
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup crisp vegetables (e.g., celery, carrots)
- 1 cup shredded cheese
Instructions
- Preheat your oven to 450°F (232°C).
- Spread your flatbread on a baking sheet lined with parchment paper.
- Heat olive oil in a skillet over medium-high heat.
- Add shredded cooked chicken and sauté until heated through and slightly crispy around the edges.
- Pour in buffalo sauce and stir well to coat evenly.
- Spread ranch dressing evenly over your flatbread base.
- Top the flatbread with buffalo chicken mixture, followed by shredded cheese and crisp vegetables.
- Place the assembled flatbread in your preheated oven for about 10-12 minutes or until cheese is bubbly and golden brown.
- Remove from oven and allow cooling slightly before slicing into pieces.
Notes
Storage: Store any leftover Buffalo Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. To keep the flatbread crisp, separate the toppings from the base if possible before refrigerating.
Reheating: To reheat, place the flatbread pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melted. This will help maintain the crispness of the flatbread.
Serving: Slice the Buffalo Chicken Flatbread Pizza into squares or wedges and serve warm. Pair it with extra ranch dressing or celery sticks for a refreshing contrast to the spicy buffalo flavors.
Chef’s Tip: For an extra layer of flavor, marinate the cooked chicken in buffalo sauce for 30 minutes before sautéing. You can also customize the flatbread by adding your favorite toppings, such as jalapeños for added heat or different cheeses for variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0