Description
Crispy on the outside and gooey on the inside, Buffalo Chicken Mozzarella Sticks deliver a flavor-packed experience that excites your taste buds. Featuring a warm, spicy filling of shredded chicken and creamy mozzarella, these easy-to-make snacks are perfect for game nights or casual gatherings. With just the right amount of heat, they offer endless customization possibilities, making them a delightful addition to any appetizer spread. Perfect for sharing or enjoying solo, elevate your snacking game with this crowd-pleasing dish.
Ingredients
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 8 string cheese sticks
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon dried herbs (Italian seasoning)
Instructions
- Clear off a section of your countertop and gather three shallow bowls.
- In one bowl, put about half a cup of flour.
- In the second bowl, beat two eggs until frothy.
- In the third bowl, mix one cup of panko breadcrumbs with a teaspoon of dried herbs and a pinch of salt.
- In a large bowl, combine 1 cup of shredded cooked chicken with 1/4 cup of buffalo sauce.
- Stir until every piece of chicken is coated in the buffalo sauce.
- Take one string cheese stick and carefully wrap about two tablespoons of the buffalo chicken mixture around it.
- Make sure the cheese stick is fully covered with the mixture.
- Repeat this until you run out of cheese sticks or filling.
- Take each covered stick and roll it in flour first.
- Dip the floured stick into the beaten eggs, allowing any excess to drip off.
- Coat the stick thoroughly in the seasoned panko breadcrumbs, pressing down slightly to ensure they stick.
- Place your coated mozzarella sticks on a baking sheet lined with parchment paper.
- Pop the baking sheet in the freezer for at least 30 minutes.
- Heat oil in a deep skillet over medium heat to about 350°F.
- Carefully add your chilled mozzarella sticks in batches, being careful not to overcrowd the skillet.
- Fry the mozzarella sticks for about 2-3 minutes until golden.
Notes
Storage: Store leftover Buffalo Chicken Mozzarella Sticks in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked sticks before frying, and they can be kept in the freezer for up to 2 months. Just make sure to label them for easy identification.
Reheating: To reheat, place the cooked mozzarella sticks in an oven preheated to 375°F (190°C) for about 10-12 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer for about 5-7 minutes for a crunchy texture.
Serving: Serve the Buffalo Chicken Mozzarella Sticks hot with a side of ranch or blue cheese dressing for dipping. They make an excellent appetizer for parties or game days, and you can garnish with chopped fresh herbs for added color.
Chef’s Tip: For an extra kick, mix some additional buffalo sauce into the breadcrumbs for a spicier coating. You can also experiment with different types of cheese, like pepper jack, to diversify the flavor profile of your mozzarella sticks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0