Description
Cajun Shrimp and Salmon with Garlic Cream Sauce brings a taste of the bayou to your dinner table. This easy recipe features succulent shrimp and tender salmon, all enveloped in a rich, creamy garlic sauce. Perfect for impressing guests or enjoying a quick weeknight meal, this dish combines zesty Cajun spices with a luxurious texture. With its stunning presentation and customizable ingredients, it’s a delightful way to elevate any dining experience. Perfect for seafood lovers seeking a flavorful and satisfying meal!
Ingredients
- 1 pound fresh shrimp, large
- 2 salmon fillets, fresh
- 2 tablespoons Cajun spice blend
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons chopped parsley, for garnish
Instructions
- Rinse your shrimp under cold water and pat them dry with paper towels.
- Season both shrimp and salmon fillets generously with Cajun spice blend on all sides.
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- Place salmon skin-side down in the skillet and cook for about 4-5 minutes until golden-brown.
- Flip the salmon gently to cook on the other side for another 3-4 minutes.
- Remove the salmon from the skillet once cooked through and set aside.
- In the same skillet, add another splash of oil if needed.
- Toss in your seasoned shrimp and sauté for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from heat and set aside alongside your salmon.
- Reduce heat to medium-low in the skillet.
- Add minced garlic and stir constantly until fragrant—about 30 seconds.
- Pour in heavy cream while continuously stirring until well combined.
- Add freshly squeezed lemon juice to the sauce.
Notes
**Storage:** Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best flavor and texture, it’s advisable to keep the shrimp and salmon separate from the sauce when storing.
**Reheating:** To reheat, place the shrimp and salmon in a skillet over low heat, adding a splash of water or broth to prevent drying out. Heat gently until warmed through. For the garlic cream sauce, reheat in a separate pan over low heat, stirring frequently.
**Serving:** Serve the Cajun shrimp and salmon over a bed of rice or pasta, drizzling the garlic cream sauce generously on top. Garnish with chopped parsley and additional lemon wedges for an extra burst of flavor.
**Chef’s Tip:** To enhance the dish, consider marinating the shrimp and salmon in the Cajun spice blend mixed with a bit of olive oil for 30 minutes before cooking. This allows the flavors to penetrate the seafood more deeply.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Pfanne
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0