Description
Cheesy Beef Biscuit Bombs bring together warm, buttery biscuits filled with seasoned ground beef and gooey cheese for a delightful explosion of flavors. Perfect for busy weeknights or weekend brunches, this easy recipe is sure to impress family and friends. With their golden-brown exterior and customizable filling options, these delicious bites are a fantastic way to elevate any meal. Enjoy a comforting taste experience that’s both satisfying and simple to make!
Ingredients
- 1 pound ground beef, lean
- 1 cup shredded sharp cheddar cheese
- 1/2 onion, finely chopped
- 1 teaspoon garlic powder
- 1 cup beef broth
- biscuit dough, store-bought or homemade
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a skillet over medium heat, add one pound of ground beef along with half a finely chopped onion.
- Cook until the beef is browned and the onions are translucent—about 5-7 minutes.
- Drain excess fat if necessary.
- Stir in one teaspoon of garlic powder and season with salt and pepper to taste.
- Remove the beef mixture from heat.
- While the mixture is still warm, fold in one cup of shredded sharp cheddar cheese until it melts slightly.
- Open your tube of biscuit dough on a floured surface.
- Cut each biscuit into two halves or quarters depending on how big you want your bombs.
- Take about two tablespoons of the cheesy beef mixture and place it in the center of each biscuit piece.
- Gather up the edges around the filling, pinching them together tightly to seal them in.
Notes
Storage: Store leftover Cheesy Beef Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: To reheat, simply place the biscuit bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them for 1-2 minutes, but the oven method will keep the biscuits crispy.
Serving: Serve Cheesy Beef Biscuit Bombs warm as a delightful appetizer or snack. They pair well with dipping sauces like ranch, barbecue, or a spicy mustard for added flavor.
Chef’s Tip: For an extra burst of flavor, consider adding diced jalapeños or cooked bacon bits to the cheesy beef mixture before filling the biscuit dough. This will enhance the taste and add a nice kick to your bombs!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0