Description
Cheesy Jalapeno Rattlesnake Bites combine creamy cheese and zesty jalapeños for a mouthwatering explosion of flavor. Perfectly crispy on the outside and indulgently cheesy on the inside, these bites are a crowd-pleaser at any gathering. Easy to prepare and customizable for heat level, they’re ideal for parties, game nights, or simply enjoying as a savory snack. Whether you’re entertaining guests or treating yourself, these delicious bites make every occasion feel festive and fun.
Ingredients
- jalapeños, firm and vibrant green, to taste
- cream cheese, at room temperature, for mixing
- shredded cheddar cheese, sharp, to taste
- green onions, chopped, for balance
- panko breadcrumbs, for crispy outer layer
- garlic powder, a pinch, for flavor enhancement
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Cut fresh jalapeños in half lengthwise and scoop out the seeds.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and a pinch of salt.
- Stir the mixture until well-blended and creamy.
- Take spoonfuls of the cheesy mixture and stuff each jalapeño half generously.
- Sprinkle panko breadcrumbs over each stuffed jalapeño.
- Gently press down on the breadcrumbs to help them adhere.
Notes
Storage: Store any leftover Cheesy Jalapeno Rattlesnake Bites in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them before baking; they can be frozen on the baking sheet and then transferred to a freezer-safe container once solid.
Reheating: To reheat, preheat your oven to 350°F (175°C) and place the jalapeno bites on a baking sheet. Bake for about 10-15 minutes until heated through and the panko breadcrumbs are crispy. Alternatively, you can microwave them for a quicker option, but this may result in a softer texture.
Serving: Serve the Cheesy Jalapeno Rattlesnake Bites hot, garnished with extra chopped green onions or a drizzle of ranch dressing for dipping. They make a great appetizer or party snack, perfect alongside cocktails or other finger foods.
Chef’s Tip: For a spicier kick, leave some of the jalapeño seeds in while preparing. You can also customize the filling by adding cooked bacon bits or different cheese varieties like pepper jack for an extra burst of flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 450mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0