Description
Golden, crispy Cheesy Parmesan Garlic Potato Balls are a delightful twist on leftover mashed potatoes, combining gooey cheese and savory garlic for an unbeatable flavor. Perfect as a snack or side dish, these easy-to-make bites will impress at any gathering or family dinner. Customize them with your favorite herbs for an extra kick, and watch them disappear in no time. Ideal for any meal, these potato balls are a delicious way to elevate your dining experience.
Ingredients
- 2 pounds potatoes, starchy varieties like Russets or Yukon Golds
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- ¼ cup finely chopped green onions
- 1 large egg
- ½ cup seasoned breadcrumbs
Instructions
- Wash 2 pounds of potatoes thoroughly, then peel them if desired.
- Cut the potatoes into quarters and place them in a large pot filled with salted water.
- Bring the pot to a boil over medium-high heat and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes well and let them cool slightly.
- In a large mixing bowl, add the drained potatoes and mash until smooth using a potato masher or fork.
- Stir in 1 cup of freshly grated parmesan cheese, 2 minced garlic cloves, and ¼ cup of finely chopped green onions.
- Mix until all ingredients are well combined.
- Crack one large egg into the potato mixture and sprinkle in ½ cup of seasoned breadcrumbs.
- Mix well until everything is incorporated.
- Using your hands, take about 2 tablespoons of the mixture and roll it into balls about golf ball size.
- Place the balls on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C).
Notes
Storage: Store any leftover Cheesy Parmesan Garlic Potato Balls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked balls on a baking sheet, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating: To reheat, preheat your oven to 375°F (190°C). Place the potato balls on a baking sheet and bake for about 15-20 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 10 minutes for a crispy texture.
Serving: Serve these delicious potato balls warm as an appetizer or side dish. They pair wonderfully with dipping sauces like marinara, ranch, or garlic aioli. Garnish with additional chopped green onions or grated parmesan for an extra touch!
Chef’s Tip: For an added flavor boost, try mixing in some cooked bacon bits or herbs like parsley or thyme into the potato mixture before forming the balls. This will elevate the taste and provide a delightful twist to the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 8g
- Cholesterol: 0