Description
Cheesy taco pasta transforms a weeknight dinner into a flavorful fiesta in just one pot. This easy recipe combines tender pasta with ground turkey, rich taco seasonings, and gooey melted cheese. Each bite is a delightful mix of creamy warmth and bold spices, perfect for the whole family. Customize with your favorite toppings for a vibrant, satisfying meal that’s both quick to make and utterly delicious. Ideal for busy evenings, this dish turns dinner into a culinary adventure that everyone will love.
Ingredients
- 8 ounces Pasta, variety that holds sauce well
- 1 pound Ground turkey, leaner protein
- 1 Taco seasoning mix, store-bought or homemade
- 1 can Diced tomatoes (14.5 ounces)
- 1 cup Vegetable broth
- 1 cup Shredded cheese, melty variety like cheddar or Monterey Jack
- 1 cup Corn, frozen or canned
- 1 Bell pepper, any color, diced
- 1 Avocado, for serving
Instructions
- In einer großen Pfanne bei mittlerer Hitze etwas Olivenöl hinzufügen.
- Das gemahlene Putenfleisch hinzufügen und 5-7 Minuten lang braten, bis es gebräunt ist.
- Die gewürfelte Paprika und den Mais hinzufügen und etwa 3 Minuten lang anbraten.
- Das Taco-Gewürzmischung hinzufügen und gut vermengen.
- Die Dose gewürfelte Tomaten (mit Saft) und die Gemüsebrühe hinzufügen und alles gut umrühren.
- Die Pasta in den Topf geben und gut umrühren.
Notes
Storage: Allow the Cheesy Taco Pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months. To prevent freezer burn, ensure the container is sealed tightly.
Reheating: To reheat, thaw any frozen portions in the refrigerator overnight. For refrigerated leftovers, simply microwave in a covered dish for 2-3 minutes, stirring halfway through, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of vegetable broth to moisten if necessary.
Serving: Serve the Cheesy Taco Pasta warm, topped with diced avocado for a creamy contrast. You can also garnish with additional shredded cheese, fresh cilantro, or a squeeze of lime juice for extra flavor. This dish pairs well with a side salad or tortilla chips for added crunch.
Chef’s Tip: For extra flavor and texture, consider adding black beans or jalapeños to the mix. You can also customize the spice level by adjusting the amount of taco seasoning or adding fresh herbs like cilantro or green onions just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0