Description
This Chicken Avocado Melt Sandwich features warm, toasted bread enveloping a creamy blend of ripe avocado, tender chicken, and gooey cheese, creating a delightful taste experience. Perfect for a quick lunch or a cozy dinner, this easy recipe is customizable with your favorite greens or zesty toppings. With its vibrant colors and rich flavors, this sandwich is sure to impress and satisfy your cravings any day of the week.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 ripe avocado, mashed
- 1 tablespoon lemon juice
- 2 slices sourdough bread
- 1 cup shredded cheddar cheese
- Fresh cilantro or parsley, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your skillet over medium heat.
- Take two slices of sourdough bread and place them on the skillet until they turn golden brown, approximately 2-3 minutes per side.
- In a mixing bowl, combine one cup of shredded cooked chicken with half of a mashed ripe avocado.
- Add one tablespoon of lemon juice, salt, and pepper to taste, and mix until everything is well incorporated.
- Spread half of your cheesy mixture evenly onto one slice of toasted sourdough bread.
- Top it generously with your creamy chicken-avocado blend.
- Sprinkle another layer of shredded cheddar cheese over your filling.
- Place the second slice of toasted sourdough on top and press down gently.
- Return the assembled sandwich to the skillet over medium-low heat.
- Grill each side until golden brown and crispy, about 3-4 minutes per side.
Notes
Storage: To store leftover Chicken Avocado Melt Sandwiches, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. For longer storage, consider freezing the unassembled ingredients separately, as the avocado may brown when stored with the sandwich.
Reheating: Reheat the sandwich in a skillet over low heat for about 5-7 minutes, flipping occasionally until heated through and crispy. Alternatively, you can use a toaster oven to retain the sandwich’s crunch while warming it up.
Serving: Serve the Chicken Avocado Melt Sandwich warm, garnished with fresh cilantro or parsley for added flavor. Pair it with a side of fresh salad, chips, or soup for a complete meal.
Chef’s Tip: For an extra flavor boost, try adding sliced tomatoes or jalapeños to the filling. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to customize the taste of your sandwich.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0