Description
Chicken Avocado Ranch Burritos bring a delightful mix of flavors and textures to your table. Featuring tender chicken breast, creamy avocado, and zesty ranch dressing, these burritos are a satisfying option for lunch or dinner. The combination of savory chicken and rich avocado, paired with crisp vegetables, creates a unique culinary experience. Perfect for casual dining, this easy recipe allows for customization with seasonal ingredients, making it a family favorite. Enjoy a delicious meal that’s quick to make and packed with flavor!
Ingredients
- 1 lb chicken breast, diced
- 2 ripe avocados
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup fresh lettuce, chopped
- 1 cup tomatoes, diced
- 2 tablespoons lime juice
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced chicken breast to the skillet and cook until golden brown and cooked through for about 7-10 minutes.
- Chop fresh lettuce and dice tomatoes while the chicken cooks.
- In a bowl, mash ripe avocados with lime juice until creamy but slightly chunky.
- On each tortilla, layer sautéed chicken, mashed avocado, fresh vegetables, and drizzle with ranch dressing.
- Start from one end of the tortilla and fold tightly to encase the fillings securely.
- Heat a non-stick skillet over medium heat.
- Place assembled burritos seam-side down in the skillet until lightly golden, about 2-3 minutes per side.
- Slice burritos in half diagonally and serve warm.
Notes
Storage: To store leftover Chicken Avocado Ranch Burritos, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To maintain freshness, avoid storing the burritos with any additional toppings like lettuce or tomatoes; add these fresh when serving.
Reheating: To reheat refrigerated burritos, place them in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. For frozen burritos, thaw in the refrigerator overnight before reheating. Alternatively, reheat in a skillet over medium heat for about 5-7 minutes per side to retain crispiness.
Serving: Serve Chicken Avocado Ranch Burritos warm, sliced diagonally for an appealing presentation. Pair with extra ranch dressing for dipping and a side of tortilla chips or a fresh salad for a complete meal. Consider adding a sprinkle of cilantro or a wedge of lime for added flavor.
Chef’s Tip: For added flavor and texture, consider marinating the diced chicken in the lime juice and a bit of seasoning before cooking. You can also customize your burrito by adding ingredients like cheese, black beans, or corn for extra depth and variation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 60g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0