Description
Creamy mashed potatoes cradle tender, seasoned chicken in this comforting Chicken Mashed Potato Bowl. Perfect for busy weeknights, this easy recipe combines savory flavors with colorful veggies for a visually stunning and customizable meal. Ideal for dinner, it offers a warm hug for the soul, making it a family-friendly favorite that is both delicious and satisfying.
Ingredients
- 2 pounds potatoes, peeled and chopped
- 2 boneless chicken breasts, seasoned
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 cup frozen mixed vegetables
- 1 cup grated sharp cheddar cheese
Instructions
- Peel and chop 2 pounds of potatoes into evenly-sized chunks (about 1-inch pieces).
- Place the chopped potatoes in a large pot filled with cold water and add a pinch of salt.
- Bring the pot to a boil over high heat and cook the potatoes until fork-tender—about 15-20 minutes.
- Season 2 boneless chicken breasts with salt, pepper, and garlic powder while the potatoes are boiling.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the seasoned chicken to the skillet and cook for about 7-8 minutes per side until golden brown and cooked through.
- Remove the chicken from heat and let it rest before slicing into bite-sized pieces.
- Drain the tender potatoes in a colander and return them to the pot over low heat.
- Add 4 tablespoons of butter and ½ cup of milk to the drained potatoes.
- Mash the potatoes until creamy and mix in half of your grated cheese for extra flavor.
- Add 1 cup of frozen mixed vegetables directly into the hot mashed potatoes.
- Stir everything together until well combined and taste-test for seasoning.
- Adjust salt if needed.
- Spoon generous portions of mashed potato mixture into bowls and top with sliced chicken.
Notes
Storage: To store Chicken Mashed Potato Bowls, allow the dish to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, consider freezing the bowls in individual portions; they can last up to 2 months in the freezer.
Reheating: Reheat refrigerated Chicken Mashed Potato Bowls in the microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating. If frozen, thaw in the refrigerator overnight before reheating, or use the microwave’s defrost setting followed by reheating until hot throughout.
Serving: Serve Chicken Mashed Potato Bowls warm, garnished with additional grated cheddar cheese or fresh herbs for a pop of color and flavor. Consider providing toppings like sour cream or chopped green onions on the side for guests to customize their bowls.
Chef’s Tip: For extra creamy mashed potatoes, use a potato ricer instead of a masher. Additionally, you can elevate the flavor by incorporating roasted garlic or cream cheese into the mashed potatoes for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0