Description
Chili Lime Chicken brings a vibrant twist to your dinner table with its zesty blend of fresh lime and smoky chili flavors. This easy recipe highlights juicy boneless chicken breasts, making it an ideal choice for weeknight meals or special gatherings. The perfect balance of tangy and spicy ensures every bite is a delightful experience. Visually stunning and versatile, you can easily customize it with your favorite toppings or sides. This dish promises to impress family and friends alike, making it a must-try for flavorful, healthy dining.
Ingredients
- 4 boneless chicken breasts
- 3 limes, juiced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
- cilantro (optional)
Instructions
- In a bowl, combine juice from 3 limes, 2 tablespoons of olive oil, 2 teaspoons of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and salt and pepper to taste.
- Whisk until well mixed.
- Add 4 boneless chicken breasts to the marinade, covering them evenly.
- Let them marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat (about 375°F).
- Remove the chicken from the marinade and pat each breast dry with paper towels.
- Place each piece of chicken on the hot grill or grill pan.
- Cook for about 6-7 minutes on one side without moving them around.
Notes
Storage: Store any leftover Chili Lime Chicken in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken for up to 3 months. Make sure to wrap it tightly to prevent freezer burn.
Reheating: To reheat the chicken, place it in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave it on a medium setting in short intervals, checking frequently to avoid drying it out.
Serving: Serve the Chili Lime Chicken with a side of fresh cilantro, lime wedges, and your choice of accompaniments such as rice, grilled vegetables, or a fresh salad to enhance the flavors.
Chef’s Tip: For an extra flavor boost, let the chicken marinate for at least 2 hours or overnight in the refrigerator. This allows the spices and lime juice to penetrate the meat more deeply, resulting in a more flavorful dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 0
- Protein: 36g
- Cholesterol: 0