Description
Chili Lime Chicken brings a zesty explosion of flavors that tantalize the taste buds. This easy recipe features juicy chicken thighs marinated in a vibrant blend of lime juice and chili powder, creating a perfect balance of heat and acidity. Grilled to perfection, the chicken boasts a smoky char and a crispy exterior, making it an ideal choice for casual dinners or special occasions. Enjoy this flavorful dish that highlights the delightful union of citrus and spice, perfect for family gatherings or a quick weeknight meal.
Ingredients
- 4 chicken thighs
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
Instructions
- Combine lime juice, chili powder, minced garlic, honey, and chopped cilantro in a bowl.
- Add chicken thighs, ensuring they are fully coated.
- Let the chicken marinate for at least 30 minutes.
- Preheat your grill over medium-high heat until hot.
- Place marinated chicken thighs on the grill.
- Cook for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
- Remove the chicken from heat and let it rest for about 5 minutes before slicing.
- Slice grilled chicken into strips and garnish with additional cilantro and lime wedges.
- Serve warm alongside rice or fresh salad.
Notes
Storage: Leftover Chili Lime Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing to prevent condensation and spoilage.
Reheating: To reheat, place the chicken in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through. Alternatively, you can use a microwave; cover the chicken and heat in 30-second intervals until warmed, being careful not to overcook.
Serving: Serve the Chili Lime Chicken warm, sliced into strips, and garnish with additional cilantro and lime wedges. It pairs well with rice, a fresh salad, or in tacos for a flavorful meal.
Chef’s Tip: For an extra layer of flavor, marinate the chicken thighs overnight in the refrigerator. This allows the spices and lime juice to penetrate deeper, enhancing the dish’s overall taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 35g
- Cholesterol: 0