Description
Chilli Garlic Prawn Pasta brings a burst of flavor to your dinner table with its delightful combination of juicy prawns, aromatic garlic, and a spicy kick from red chilies. This easy recipe is perfect for impressing guests or enjoying a cozy night in. Its vibrant colors and rich tastes create a culinary experience reminiscent of summer nights by the sea. Quick to prepare, this pasta dish allows for customization, making it a versatile choice for any occasion. Ideal for dinner, it’s a healthy and delicious way to elevate your weeknight meals.
Ingredients
- 500 g prawns, peeled
- spaghetti or linguine, for optimal twirling
- 4 cloves garlic, minced
- 1–2 teaspoons red chili flakes, adjust to taste
- 3 tablespoons olive oil, extra virgin
- juice from 1 lemon, freshly squeezed
- fresh parsley, rough chopped
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add your pasta and cook according to package instructions until al dente.
- Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, pour in three tablespoons of olive oil.
- Once hot, toss in 4 minced garlic cloves.
- Sauté until fragrant but not browned, about 1 minute.
- Add 500g peeled prawns straight into the mix.
- Cook them for about 3-4 minutes until they turn pink and opaque.
- Stir occasionally so they get evenly coated in the garlic.
- Sprinkle in 1-2 teaspoons of red chili flakes and freshly cracked black pepper.
- Stir well so those fiery flavors infuse every prawn.
- Add your drained pasta to the skillet along with half a cup of reserved pasta water and juice from one lemon.
Notes
Storage: To store leftover Chilli Garlic Prawn Pasta, place it in an airtight container and refrigerate for up to 2 days. Make sure to cool it to room temperature before sealing to prevent condensation.
Reheating: Reheat the pasta gently in a skillet over medium heat, adding a splash of olive oil or reserved pasta water to prevent drying out. Stir frequently until heated through, about 5-7 minutes. Alternatively, you can microwave it in short intervals, stirring in between.
Serving: Serve the Chilli Garlic Prawn Pasta hot, garnished with freshly chopped parsley and an extra squeeze of lemon juice. Pair it with a crisp green salad or garlic bread for a complete meal.
Chef’s Tip: For an extra depth of flavor, consider adding a splash of white wine to the skillet after sautéing the garlic. Allow it to reduce slightly before adding the prawns, enhancing the overall taste of the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 60g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0