Description
These Chinese Chicken Balls with Sweet and Sour Sauce feature a crispy golden exterior that contrasts perfectly with tender, flavorful chicken inside. This easy recipe is perfect for busy weeknights or festive gatherings, offering a delightful blend of sweetness and tanginess that will impress guests. With the ability to customize with your favorite veggies, these delicious morsels are sure to become a family favorite for dinner or game nights.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1/4 cup green onions, finely chopped
- 2 tablespoons low-sodium soy sauce
- 1/2 cup pineapple juice
- 1/4 cup ketchup
- 1 tablespoon cornstarch
- Vegetable oil, for frying
- 2 tablespoons cider vinegar
Instructions
Notes
Storage: Store leftover Chinese Chicken Balls in an airtight container in the refrigerator for up to 3 days. If you have a larger batch, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe container, where they can last for up to 3 months.
Reheating: To reheat the chicken balls, preheat your oven to 375°F (190°C) and bake them for about 10-15 minutes until heated through. Alternatively, you can reheat them in a microwave for 1-2 minutes, but this may result in a softer texture.
Serving: Serve the Chinese Chicken Balls hot, drizzled or served alongside warm sweet and sour sauce. Garnish with additional chopped green onions for a fresh touch and offer extra sauce for dipping.
Chef’s Tip: For added flavor, marinate the ground chicken with the soy sauce and green onions for at least 30 minutes before mixing in the breadcrumbs and egg. This enhances the taste of the chicken balls, making them more flavorful.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0