Description
This Chinese Peanut Butter Chicken is a delicious fusion of savory chicken and creamy peanut butter, enhanced with a touch of sweetness. Perfect for busy weeknights, this easy recipe not only promises a quick meal but also impresses at gatherings. The golden chicken pieces shine in a luscious sauce, inviting customization with your favorite veggies. A comforting dish that turns ordinary dinners into memorable feasts, it’s sure to make everyone at the table smile. Perfect for dinner, this recipe is a delightful twist on classic flavors.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 3 tablespoons peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup vegetable broth
- 1 teaspoon cornstarch
- 2 green onions, sliced thinly
- 1 tablespoon sesame oil
Instructions
- Cut two chicken breasts into bite-sized pieces.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the chicken pieces to the skillet and season lightly with salt and pepper.
- Cook the chicken until golden brown on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Lower the heat to medium in the same skillet.
- Add 3 tablespoons of peanut butter, 3 tablespoons of soy sauce, 2 tablespoons of honey, 2 minced garlic cloves, and 1 tablespoon grated ginger to the skillet.
- Stir until combined and melted into a luscious mixture.
Notes
Storage: Store any leftover Chinese Peanut Butter Chicken in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool to room temperature before sealing to prevent condensation.
Reheating: Reheat the chicken in a skillet over medium heat until warmed through. You can add a splash of vegetable broth to help maintain moisture. Alternatively, microwave in short intervals, stirring in between, until hot.
Serving: Serve the Chinese Peanut Butter Chicken over rice or noodles, and garnish with sliced green onions and a drizzle of sesame oil for added flavor and presentation.
Chef’s Tip: For a creamier sauce, you can mix in a splash of coconut milk or add more peanut butter. Adjust the sweetness by increasing or decreasing the honey to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0