Description
This Christmas Coconut Curry Baked Cod is a festive main dish that combines tender cod fillets with a luscious coconut curry sauce, creating a delightful balance of flavors. Quick to make and visually stunning, it’s perfect for holiday gatherings without the heavy aftermath. The unique blend of aromatic spices and vibrant greens makes it a standout centerpiece on your table. This healthy recipe also offers flexibility—feel free to mix in your favorite vegetables for an added twist. Enjoy a light yet satisfying meal that keeps the holiday spirit alive!
Ingredients
- Cod fillets, fresh
- 1 can coconut milk, full-fat
- 2 tablespoons curry powder
- 3 tablespoons lime juice, freshly squeezed
- Fresh cilantro, for garnish
- Vegetables, bell peppers and snap peas, crisp
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a large baking dish with cooking spray or olive oil.
- Arrange your cod fillets in one layer in the baking dish.
- In a mixing bowl, combine one can of coconut milk with two tablespoons of curry powder and three tablespoons of fresh lime juice.
- Whisk the sauce until smooth and creamy.
- Chop your bell peppers into bite-sized pieces and trim the ends off your snap peas.
- Scatter the chopped vegetables over the cod in the baking dish.
- Carefully pour the coconut curry sauce over the cod and vegetables, ensuring everything is well-coated.
- Cover the baking dish with aluminum foil and bake for about 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the fish flakes easily with a fork.
- Sprinkle freshly chopped cilantro over the cooked dish.
- Serve immediately while hot.
Notes
Storage: Store any leftover Christmas Coconut Curry Baked Cod in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool to room temperature before sealing to preserve freshness.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cod and vegetables in a baking dish, cover with foil to prevent drying out, and heat for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions on medium power for 2-3 minutes.
Serving: Serve the baked cod immediately, garnished with freshly chopped cilantro for a burst of flavor. This dish pairs beautifully with steamed rice or quinoa to soak up the delicious coconut curry sauce.
Chef’s Tip: For added depth of flavor, consider marinating the cod fillets in the coconut milk mixture for 30 minutes before baking. This allows the fish to absorb the curry and lime flavors, enhancing the overall taste of the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 0