Description
Churu Chicken Amarillo showcases tender chicken breast enveloped in a rich, creamy sauce with zesty spices. This vibrant dish is not only visually stunning but also incredibly easy to prepare, making it perfect for weeknight dinners or entertaining guests. With its unique flavor profile and customizable options, this recipe is sure to delight your taste buds and impress at the dinner table. Perfect for those seeking a quick yet delicious meal, Churu Chicken Amarillo brings a touch of warmth and joy to any dining experience.
Ingredients
- boneless, skinless chicken breasts, cut into even pieces
- 2 yellow bell peppers, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons achiote paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- salt, to taste
- pepper, to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- Season chicken pieces generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- Add the chicken pieces in a single layer and cook until browned on all sides for about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Add another splash of olive oil to the same skillet if needed.
- Toss in chopped onions and minced garlic, and sauté until soft and fragrant for about 3-4 minutes.
- Add diced yellow bell peppers to the skillet.
- Cook the bell peppers until they soften slightly for around 3 minutes.
- Stir in achiote paste and cook for about 1 minute.
Notes
Storage: Store any leftovers of Churu Chicken Amarillo in an airtight container in the refrigerator for up to 3 days. If you wish to keep it longer, you can freeze it for up to 3 months. Make sure to let it cool completely before transferring to the freezer to prevent ice crystals from forming.
Reheating: To reheat, thaw frozen Churu Chicken Amarillo in the refrigerator overnight. Heat it gently in a skillet over medium heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, stirring in between, until hot.
Serving: Serve Churu Chicken Amarillo over steamed rice or quinoa, garnished with fresh cilantro and a wedge of lime for an extra burst of flavor. Pair it with a side of sautéed greens or a fresh salad to complement the dish.
Chef’s Tip: For an added depth of flavor, marinate the chicken pieces in lime juice and a bit of salt for 30 minutes before cooking. This not only enhances the taste but also helps to tenderize the chicken, making it even more succulent.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0