Description
Cinnamon Roll Bliss Bars offer a delightful fusion of warm, gooey cinnamon sugar and creamy vanilla, all nestled in a buttery base. These easy-to-make dessert bars transform the beloved flavors of classic cinnamon rolls into a portable treat, perfect for any occasion. Swirled with luscious frosting, they can be customized with nuts, fruit, or even a hint of cocoa for a chocolate twist. Ideal for sharing at family gatherings or enjoying as a sweet snack, these bars are sure to brighten any day with their comforting aroma and delicious taste.
Ingredients
- 2 Tassen Allzweckmehl
- 1 Tasse Zucker
- 2 Teelöffel Backpulver
- 2 Teelöffel gemahlener Zimt
- 1/2 Tasse ungesalzene Butter, weich
- 1 Teelöffel Vanilleextrakt
- 1 Packung Frischkäse, weich
- 2 Tassen Puderzucker
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with a dab of butter or non-stick spray.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon.
- Whisk the dry ingredients together until combined.
- In another bowl, cream together ½ cup of softened unsalted butter and 1 teaspoon of pure vanilla extract using an electric mixer until light and fluffy, about 2-3 minutes.
- Add your dry mixture into the creamed butter and blend until just combined.
- Create the cinnamon swirl.
Notes
Storage: Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. If freezing, wrap them tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To reheat the bars, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave individual pieces for 15-20 seconds until just warm, being careful not to overheat.
Serving: Cut the bars into squares and serve warm or at room temperature. For an extra touch, drizzle with additional icing made from powdered sugar and a splash of milk, or serve with a scoop of ice cream for a delightful dessert.
Chef’s Tip: For extra flavor, consider adding chopped nuts or raisins to the batter before baking. You can also experiment with different spices, such as nutmeg or cardamom, to enhance the cinnamon flavor in the bars.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0