Description
This Clean Chicken Mushroom Soup is a heartwarming dish that combines tender chicken and earthy mushrooms in a rich, fragrant broth. Ideal for chilly evenings, this healthy and comforting bowl is quick to make and can easily be customized with your favorite veggies or spices. Its stunning golden hue and inviting aroma make it an eye-catching centerpiece for any dinner table, perfect for family meals or cozy nights in. Enjoy a taste of nostalgia with every spoonful, reminiscent of cherished family traditions.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 pound skinless boneless chicken breast, cut into small cubes
- 8 ounces fresh cremini or button mushrooms, sliced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon agar-agar powder
- 1/4 cup fresh parsley, chopped
Instructions
- Add 2 tablespoons of olive oil to a large pot over medium heat.
- Toss in the finely chopped onion and minced garlic and sauté until they become translucent, about 3-4 minutes.
- Stir in chopped carrots and diced celery and continue to sauté for another 5 minutes until they soften slightly.
- Add cubed chicken breast to the pot and stir until it turns white on all sides, about 5 minutes.
- Gently fold in your sliced mushrooms and cook for an additional 5 minutes.
- Pour in the low-sodium chicken broth and add dried thyme and freshly cracked black pepper.
- Bring the soup to a boil, then reduce to a simmer and let it cook for 20-25 minutes.
- If desired, stir in agar-agar powder according to package instructions to thicken the soup.
- Adjust seasoning as needed and stir in chopped fresh parsley before serving.
Notes
Storage: Allow the Clean Chicken Mushroom Soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. If freezing, consider portioning the soup into single servings for easy reheating.
Reheating: To reheat the soup, gently warm it on the stovetop over medium heat, stirring occasionally until heated through. If frozen, thaw overnight in the refrigerator before reheating. You can also use a microwave, heating in short intervals and stirring in between to ensure even warming.
Serving: Serve the soup hot, garnished with additional fresh parsley for a pop of color and flavor. For a heartier meal, consider pairing it with whole grain bread or a side salad. A sprinkle of grated Parmesan cheese can also add a delightful finishing touch.
Chef’s Tip: For added depth of flavor, consider sautéing the mushrooms separately before adding them to the soup. This technique enhances their umami flavor, making the soup even more comforting and delicious. Additionally, feel free to customize the vegetables based on what you have on hand for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0