Description
Coconut Chicken & Rice combines tender chicken breast and creamy coconut milk for a delightful balance of sweet and savory flavors. This easy recipe showcases aromatic spices that enhance each bite, making it a perfect family-friendly dinner. With fluffy jasmine rice as a base, this dish captures the essence of Southeast Asian cuisine, bringing warmth and comfort to your table. Ideal for a cozy meal, it’s a harmonious blend of taste and texture that’s sure to create memorable moments.
Ingredients
- 1 lb chicken breast, cubed
- 1 can coconut milk
- 1 cup jasmine rice, rinsed
- 3 cloves garlic, minced
- 1 inch ginger, fresh, minced
- 1 onion, sliced
- 1 bell pepper, chopped
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
Instructions
- Heat oil in a large skillet over medium heat.
- Add minced garlic and ginger, cooking until fragrant (about 30 seconds).
- Add sliced onions to the skillet; cook until golden brown (about 5 minutes).
- Increase heat slightly; add cubed chicken breast.
- Cook for about 5–7 minutes until golden on all sides.
- Pour in coconut milk along with chopped bell peppers.
- Stir gently to combine and bring to a simmer.
- Add rinsed jasmine rice directly into the skillet along with lime juice.
- Cover tightly and reduce heat to low; cook for about 15 minutes until rice is fluffy and liquid is absorbed.
- Stir in chopped cilantro just before serving.
Notes
Storage: Allow the Coconut Chicken & Rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months.
Reheating: To reheat, place the Coconut Chicken & Rice in a skillet over medium heat, adding a splash of water or coconut milk to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave it in a covered dish, stirring halfway for even heating, about 2-3 minutes depending on your microwave’s power.
Serving: Serve the Coconut Chicken & Rice hot, garnished with additional chopped cilantro and lime wedges for an extra burst of flavor. Pair it with a fresh salad or steamed vegetables for a complete meal. This dish is perfect for a romantic dinner or a cozy night in.
Chef’s Tip: For added depth of flavor, marinate the cubed chicken in lime juice, minced garlic, and ginger for 30 minutes before cooking. This enhances the dish’s profile and ensures the chicken is tender and flavorful. Enjoy experimenting with different veggies or spices to customize the dish!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 0