Description
This Cowboy BBQ Bacon Cheddar Chicken combines tender chicken breasts with smoky BBQ sauce and melted cheddar for a delightful flavor explosion. Quick to prepare and perfect for summer gatherings or family dinners, this dish is a crowd-pleaser with its savory and sweet notes. The crispy bacon adds texture, making every bite a memorable experience. Ideal for those looking for an easy and delicious recipe to elevate their mealtime, this chicken is sure to impress!
Ingredients
- Boneless skinless chicken breasts, gleich große Stücke
- BBQ sauce, nach Geschmack
- Shredded cheddar cheese, scharfe Sorte
- Green onions, frisch gehackt
- Crispy baked chicken skin oder pflanzlicher Ersatz, nach Geschmack
Instructions
- Backofen auf 375°F (190°C) vorheizen.
- Eine Backform leicht einfetten.
- Die Hähnchenbrustfilets mit Salz, Pfeffer und BBQ-Sauce würzen.
- In einer heißen Pfanne etwas Öl hinzufügen und das Hähnchen 3-4 Minuten auf jeder Seite anbraten.
- Das gebräunte Hähnchen vorsichtig in die gefettete Backform legen.
- Jedes Stück großzügig mit mehr BBQ-Sauce und geriebenem Cheddar-Käse bedecken.
- Das Hähnchen im vorgeheizten Ofen 25-30 Minuten backen, bis es durchgegart und der Käse geschmolzen ist.
- Vor dem Herausnehmen aus dem Ofen die knusprige Hähnchenhaut oder eine pflanzliche Alternative darüber streuen.
- Mit frisch gehackten Frühlingszwiebeln garnieren und sofort servieren.
Notes
Storage: Store any leftover Cowboy BBQ Bacon Cheddar Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it, which can keep the dish fresh for up to 3 months. Make sure to label and date the container before freezing.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover it with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat in the microwave for 1-2 minutes, but the oven method will keep the chicken’s texture better.
Serving: Serve the Cowboy BBQ Bacon Cheddar Chicken hot, garnished with extra chopped green onions for a fresh touch. Pair it with sides like coleslaw, corn on the cob, or baked potatoes for a complete meal that enhances the BBQ flavors.
Chef’s Tip: For added flavor, marinate the chicken breasts in BBQ sauce for a few hours or overnight before cooking. This allows the flavors to penetrate the meat, resulting in a juicier and more flavorful dish. You can also experiment with different BBQ sauces to customize the taste to your liking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 28g
- Carbohydrates: 5g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0