Description
Cowboy BBQ Bacon Cheddar Chicken brings a hearty taste of American cowboy culture to your dinner table. This easy recipe features tender chicken breasts enveloped in a crispy exterior, complemented by the rich flavors of smoky BBQ sauce and melted cheddar cheese. With its perfect blend of sweet, salty, and smoky notes, this dish is not only mouthwatering but also evokes nostalgia with each bite. Ideal for family dinners, it promises a satisfying meal that balances crunch and creaminess, making it a favorite for all ages.
Ingredients
- 1 pound chicken breast
- 1/2 cup BBQ sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 onion, sautéed
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Pound chicken breasts to an even thickness using a meat mallet until about 1 inch thick.
- Rub garlic powder, salt, and pepper over both sides of the chicken.
- Brush a layer of BBQ sauce generously over each piece of chicken.
- Sprinkle shredded cheddar cheese on top followed by breadcrumbs.
- Place coated chicken in an oven preheated to 375°F (190°C) for about 25-30 minutes or until internal temperature reaches 165°F (74°C).
- For an additional minute under the broiler (optional), watch carefully until breadcrumbs are golden brown.
Notes
Storage: Allow the Cowboy BBQ Bacon Cheddar Chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it will last for up to 2-3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil to retain moisture. Heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat in the microwave for 1-2 minutes, checking to ensure it doesn’t dry out.
Serving: Serve the Cowboy BBQ Bacon Cheddar Chicken with a side of coleslaw or grilled vegetables for a complete meal. Garnish with fresh parsley or green onions for added color and flavor. It pairs well with cornbread or baked beans for a true BBQ experience.
Chef’s Tip: For extra flavor, marinate the chicken in BBQ sauce for at least an hour or overnight before cooking. This enhances the taste and tenderness of the chicken. Also, consider mixing some cooked bacon bits into the breadcrumbs for an added crunch and smoky flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0