Description
This Cowboy BBQ Bacon Cheddar Chicken delivers an unforgettable flavor experience with smoky barbecue sauce, rich cheddar cheese, and juicy chicken. Perfect for family dinners or casual gatherings, this easy recipe is customizable to suit any taste. The mouthwatering combination of crispy bacon and melted cheese creates a delightful dish that will impress your guests and make mealtime special. Ideal for dinner, this recipe brings the essence of summer grilling right to your kitchen, transforming any meal into a festive occasion.
Ingredients
- boneless, skinless chicken breasts
- BBQ sauce
- sharp cheddar cheese
- turkey bacon
- green onions
- cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the boneless chicken breasts on a cutting board.
- Use a meat mallet or rolling pin to gently pound the chicken until they are about 1 inch thick.
- Sprinkle salt, pepper, and cayenne pepper evenly over both sides of each chicken breast.
- In a large skillet over medium-high heat, add a drizzle of oil and let it get hot.
- Carefully place the seasoned chicken breasts into the skillet and sear each side for about 4-5 minutes until golden brown.
- Transfer the chicken breasts onto a baking sheet lined with parchment paper.
- Brush each piece generously with BBQ sauce.
- Sprinkle diced turkey bacon evenly over each breast.
- Smother everything in shredded cheddar cheese.
Notes
Storage: Allow the Cowboy BBQ Bacon Cheddar Chicken to cool completely before storing. Place any leftovers in an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing the cooked chicken in a freezer-safe container for up to 3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. Alternatively, you can use a microwave, heating in short intervals until hot.
Serving: Serve the Cowboy BBQ Bacon Cheddar Chicken hot, garnished with chopped green onions for a fresh touch. It pairs well with sides like coleslaw, cornbread, or roasted vegetables for a complete meal.
Chef’s Tip: For an extra flavor boost, marinate the chicken breasts in BBQ sauce for at least 30 minutes before cooking. This will enhance the taste and tenderness of the chicken. Additionally, you can experiment with different BBQ sauces to suit your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0