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Cowboy BBQ Bacon Cheddar Chicken


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  • Author: Anna Williams
  • Total Time: 1 hour
  • Yield: 4 servings

Description

This Cowboy BBQ Bacon Cheddar Chicken brings smoky BBQ sauce, rich cheddar cheese, and crispy bacon together for an unforgettable flavor experience. Perfect for a quick weeknight dinner or a crowd-pleasing dish at gatherings, it offers easy preparation and endless customization. Each bite is a delightful mix of tender chicken and a satisfying crunch, making it a standout meal that’s sure to impress family and friends. Relive those nostalgic BBQ nights with this delicious recipe that’s packed with fun and flavor!


Ingredients

  • Boneless, skinless chicken breasts
  • BBQ sauce
  • Shredded cheddar cheese
  • Turkey bacon
  • Chopped green onions
  • Olive oil
  • Optional spice blend (smoked paprika, garlic powder, black pepper)

Instructions

  1. Backofen auf 375°F (190°C) vorheizen.
  2. Ein Backblech mit Backpapier auslegen.
  3. Olivenöl über die Hähnchenbruststücke in einer großen Schüssel träufeln.
  4. Salz, Pfeffer und die optionale Gewürzmischung hinzufügen.
  5. Alles gut vermengen, bis das Hähnchen gut beschichtet ist.
  6. Die Hähnchenstücke auf das vorbereitete Backblech legen, ohne dass sie sich berühren.
  7. BBQ-Sauce großzügig über jede Hähnchenbrust verteilen.
  8. Ein wenig BBQ-Sauce für das spätere Glasieren aufbewahren.

Notes

Storage: Once cooled, store leftover Cowboy BBQ Bacon Cheddar Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 2 months. Make sure to separate layers with parchment paper to prevent sticking.

Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave it for 1-2 minutes, but the oven method will help maintain the chicken’s texture and flavor.

Serving: Serve the Cowboy BBQ Bacon Cheddar Chicken hot, garnished with chopped green onions for added freshness. Pair it with coleslaw, cornbread, or a simple green salad for a complete meal.

Chef’s Tip: For extra flavor, marinate the chicken breasts in BBQ sauce for a few hours or overnight before baking. This will enhance the taste and tenderness of the chicken, making it even more delicious.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Method: Backen

Nutrition

  • Calories: 450 kcal
  • Sugar: 0
  • Sodium: 800mg
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 0
  • Protein: 40g
  • Cholesterol: 0