Description
Cowboy Butter Chicken Pasta combines tender chicken breast with caramelized onions and a rich, buttery sauce for a comforting meal that pays homage to rustic cowboy cuisine. This easy recipe features a delightful balance of savory and spicy flavors, making it perfect for family gatherings or cozy weeknight dinners. The creamy sauce and satisfying pasta create a culinary experience that elevates everyday ingredients into something truly special. Ideal for dinner, this dish will warm your heart and tantalize your taste buds.
Ingredients
- 1 lb chicken breast, diced
- 4 tbsp butter
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 8 oz pasta, your favorite shape
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
Instructions
- Heat butter in a large skillet over medium heat.
- Add sliced onions and cook until translucent and golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Increase heat to medium-high and add diced chicken to the skillet.
- Season chicken with salt, pepper, chili powder, and cumin.
- Cook chicken until no longer pink, about 6-8 minutes.
- Add diced bell peppers to the skillet.
- Cook bell peppers until they become tender-crisp, around 3-4 minutes.
- Pour in chicken broth followed by heavy cream and stir well to combine.
- Allow the mixture to simmer gently for about 5 minutes until slightly thickened.
- Introduce cooked pasta into the skillet and toss gently to coat evenly with sauce.
Notes
Storage: Allow the Cowboy Butter Chicken Pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, place the leftover pasta in a skillet over medium heat. Add a splash of chicken broth or cream to help loosen the sauce and prevent it from drying out. Stir occasionally until heated through. Alternatively, microwave in a covered dish for 1-2 minutes, stirring halfway through for even heating.
Serving: Serve the Cowboy Butter Chicken Pasta warm, garnished with fresh herbs like parsley or cilantro for added flavor. Pair with a side salad or garlic bread to complement the dish. For a bit of heat, consider adding crushed red pepper flakes on top before serving.
Chef’s Tip: For extra depth of flavor, marinate the diced chicken in the chili powder, cumin, salt, and pepper for at least 30 minutes before cooking. This enhances the spices’ aroma and ensures the chicken is well-seasoned throughout the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 60g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0