Description
Cream-Filled Bomboloni are warm, pillowy Italian doughnuts that bring a touch of magic to any dessert table. With a delectable creamy filling and a dusting of sugar, each bite delivers a delightful contrast of textures. This easy recipe is perfect for novice bakers and offers endless customization options with fillings like lemon curd or chocolate cream. Ideal for breakfast or a sweet treat at any time of day, these irresistible doughnuts will leave everyone craving more. Treat yourself to a taste of Italy with this deliciously unique dessert!
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup butter, softened
- 2 large eggs
- 8 ounces cream cheese
- 1 cup powdered sugar
- Your choice of fruit preserves or custard
Instructions
Notes
Storage: Store the cream-filled bomboloni in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking them directly on top of each other; instead, separate layers with parchment paper.
Reheating: To enjoy fresh-tasting bomboloni, lightly reheat them in the microwave for 10-15 seconds or in an oven at 350°F (175°C) for about 5 minutes. This will help to restore their softness without making them too greasy.
Serving: Serve the bomboloni dusted with powdered sugar or drizzled with chocolate sauce for an indulgent touch. Pair them with a side of fresh fruit preserves or custard for dipping to enhance their flavors.
Chef’s Tip: For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the dough. This will elevate the taste and make your bomboloni even more irresistible!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Desserts
- Method: Frittieren
Nutrition
- Calories: 290 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0