Description
Creamy Chicken Tortilla Soup offers a delightful blend of flavors rooted in vibrant Mexican cuisine. With tender chicken breast simmered in a savory broth, this dish features sweet caramelized onions, tangy lime, and a hint of jalapeño heat. Each bowl is a comforting experience, topped with crunchy tortilla strips and creamy avocado for added texture. Perfect for a cozy dinner, this easy recipe is sure to satisfy the whole family with its rich, layered taste and inviting aroma.
Ingredients
- 1 Chicken Breast
- 2 Onions, yellow
- 3 cloves Garlic
- 4 Tassen Low-Sodium Chicken Broth
- 2 Tomaten
- 1–2 Jalapeños
- 1/2 Tasse Sour Cream
- 1 Tasse Tortilla Strips
- 1/4 Tasse Cilantro
Instructions
- Heat a drizzle of oil in a large pot over medium heat.
- Sauté chopped onions until translucent, about 5 minutes.
- Incorporate diced tomatoes and jalapeños into the pot.
- Cook for an additional 3-5 minutes, allowing the vegetables to soften.
- Carefully add low-sodium chicken broth, scraping the bottom of the pot.
- Let the mixture come to a gentle simmer for at least 10 minutes.
- Introduce the chicken breast to the pot.
- Cover and simmer for 15-20 minutes, or until cooked through.
Notes
Storage: Allow the Creamy Chicken Tortilla Soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. If freezing, consider storing the soup without the sour cream and toppings to maintain the best texture upon reheating.
Reheating: To reheat, gently warm the soup on the stove over medium heat, stirring occasionally until heated through. If the soup is too thick, add a splash of chicken broth or water to reach your desired consistency. You can also reheat individual servings in the microwave for 2-3 minutes, stirring halfway through.
Serving: Serve the soup warm in bowls, topped with a generous dollop of sour cream, a sprinkle of cilantro, and a handful of tortilla strips for added crunch. You can also offer lime wedges on the side for an extra burst of flavor.
Chef’s Tip: For enhanced flavor, marinate the chicken breast in lime juice, garlic, and spices for at least 30 minutes before cooking. Additionally, feel free to customize the soup by adding beans, corn, or avocado based on your preferences!
- Prep Time: 30 minutes
- Cook Time: 30 minutes.
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0