Description
A creamy blend of cheese envelops succulent shrimp and lump crab meat, creating a seafood lover’s dream in this Queso Dip. Perfect for game nights or gatherings, this easy recipe not only impresses with its delicious oceanic flavors but also offers a stunning presentation. Customize it with your favorite spices for an extra kick, making it a delightful choice for any occasion. Suitable for parties, this dip guarantees to steal the show and earn you the title of “Dip Master” among friends and family.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat, high-quality
- 1/2 cup diced tomatoes with green chilies, canned
- 1/4 cup chopped green onions
- 1 tablespoon lime juice, fresh
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese.
- Use an electric mixer on low speed until the mixture is smooth and creamy.
- Gently fold in the cooked shrimp and lump crab meat into your creamy cheese mixture.
- Mix in diced tomatoes with green chilies, lime juice, salt, and pepper.
- Stir until everything is evenly distributed.
- Transfer your mixture into an oven-safe dish.
- Bake in your preheated oven for about 20-25 minutes or until bubbly and golden on top.
- Once out of the oven, sprinkle chopped green onions on top as a colorful garnish.
- Serve immediately with tortilla chips.
Notes
Storage: To store leftover Creamy Crab & Shrimp Queso Dip, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the dip in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat the dip, place it in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warm. Be careful not to overheat, as it may become rubbery.
Serving: Serve the Creamy Crab & Shrimp Queso Dip hot, garnished with chopped green onions for a fresh touch. Pair it with tortilla chips, sliced vegetables, or even toasted bread for dipping. Consider offering a variety of dippers to enhance the experience.
Chef’s Tip: For an extra kick of flavor, add a splash of hot sauce or diced jalapeños to the dip mixture before baking. Additionally, using high-quality crab meat will elevate the dish and provide a more authentic seafood taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 0
- Protein: 18g
- Cholesterol: 0