Description
Creamy Garlic Shrimp Pasta brings a rich, aromatic blend of succulent shrimp and garlic to your dinner table. This easy recipe features perfectly cooked spaghetti or linguine enveloped in a luscious sauce that enhances every bite. With its stunning presentation and customizable options, it’s ideal for a cozy family dinner or impressing guests. Whether you add your favorite vegetables or fresh herbs, this dish celebrates flavor and comfort in every mouthful. Perfect for pasta lovers seeking a quick, delicious meal that’s anything but ordinary.
Ingredients
- Spaghetti oder Linguine, lang
- Shrimp, frisch oder gefroren, geschält und entdarmt
- Knoblauch, frisch, fein gehackt
- Schlagsahne, vollfett
- Parmesan Käse, frisch gerieben
- Hühnerbrühe, natriumarm
- Frische Petersilie, gehackt
Instructions
- Boil a large pot of salted water.
- Add spaghetti or linguine and cook according to package instructions until al dente.
- Reserve one cup of pasta water, then drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until pink and opaque.
- Season with salt and pepper.
- Remove shrimp and set aside.
- In the same skillet, pour in the chicken broth and heavy cream.
- Stir well, scraping up any bits from the pan.
- Let it simmer for 2-3 minutes until slightly thickened.
- Return the shrimp to the skillet, add the drained pasta, and toss to coat in the creamy sauce.
- If it’s too thick, add reserved pasta water a little at a time until you reach the desired consistency.
- Serve the Creamy Garlic Shrimp Pasta hot, topped with freshly grated Parmesan and chopped parsley.
- Enjoy with a side of garlic bread for a truly indulgent meal.
Notes
Storage: Store any leftover Creamy Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 2-3 days. To maintain the best quality, it’s recommended to separate the pasta and shrimp from the sauce if possible, as the pasta can absorb the sauce’s moisture over time.
Reheating: To reheat, place the pasta in a skillet over low heat, adding a splash of chicken broth or reserved pasta water to help loosen the sauce. Stir occasionally until heated through. Alternatively, you can microwave it in short bursts, stirring in between, to ensure even heating.
Serving: Serve the Creamy Garlic Shrimp Pasta hot, garnished with freshly grated Parmesan cheese and chopped parsley for a burst of flavor and color. Pair it with garlic bread and a light salad for a complete meal.
Chef’s Tip: For added depth of flavor, consider incorporating a splash of white wine to the skillet after sautéing the garlic, letting it reduce before adding the chicken broth and cream. This will enhance the overall taste of your dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 70g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0