Description
Creamy Lemon Butter Chicken is a tantalizing main dish that blends the zesty brightness of lemon with the richness of butter. Featuring tender chicken breasts enveloped in a luscious, tangy sauce, this recipe is perfect for busy weeknights or special occasions. Easy to prepare and customizable with seasonal veggies, it’s sure to become a favorite in your home. The stunning golden presentation garnished with fresh herbs adds a touch of elegance to your dinner table, making every meal feel like a special event.
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 4 chicken breasts, tender and juicy
- 1 cup chicken broth, low-sodium
- ½ cup heavy cream
- ¼ cup freshly squeezed lemon juice
- 3–4 cloves garlic, minced
- fresh parsley, chopped
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbly but not browned.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of butter along with minced garlic and sauté for about 30 seconds until fragrant.
- Pour in 1 cup of chicken broth and scrape up any brown bits stuck to the bottom of the skillet.
- Lower the heat slightly and stir in ½ cup of heavy cream and ¼ cup of freshly squeezed lemon juice.
- Allow the sauce to simmer gently for about 3-4 minutes.
Notes
Storage: Store any leftover Creamy Lemon Butter Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to keep the chicken and sauce together to maintain moisture and flavor.
Reheating: To reheat, place the chicken and sauce in a skillet over low heat, stirring gently to avoid curdling the cream. You can also microwave it in short intervals, covered, until heated through, making sure to stir in between.
Serving: Serve the Creamy Lemon Butter Chicken over a bed of rice or pasta to soak up the delicious sauce. Garnish with freshly chopped parsley for a burst of color and added flavor.
Chef’s Tip: For an extra tangy kick, add a teaspoon of lemon zest to the sauce before serving. This will enhance the lemon flavor and elevate the dish’s overall freshness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0