Description
Creamy Mushroom Gruyere Pasta elevates any dinner with its rich, savory flavors and delightful textures. The caramelized mushrooms bring out a natural umami, while the nutty Gruyere cheese adds depth and creaminess. This easy recipe is perfect for family gatherings, transforming a simple meal into a gourmet experience. With its balance of sweet, salty, and umami notes, every bite is a comforting exploration of flavor. Perfect for any pasta lover seeking a warm, satisfying dish.
Ingredients
- Mushrooms, sliced
- Gruyere Cheese, grated
- Pasta, high-quality durum wheat
- Heavy Cream
- Garlic, minced
- Shallots, finely chopped
- Vegetable Broth
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced mushrooms and cook until they are golden brown and have released their moisture, about 7-10 minutes.
- Reduce heat to medium-low.
- Add finely chopped shallots to the skillet with a pinch of salt.
- Sauté shallots until they are translucent and sweet-smelling, approximately 3-4 minutes.
- Stir in minced garlic and cook briefly until fragrant, about 30 seconds.
- Pour in vegetable broth to deglaze the pan, scraping up any browned bits stuck to the bottom.
- Allow the broth to simmer for about 2 minutes to concentrate flavors further.
- Lower heat to medium-low once again.
- Stir in heavy cream gradually while mixing continuously until well incorporated.
- Let the mixture simmer gently for about 5 minutes until slightly thickened.
- Remove the skillet from heat and fold in grated Gruyere cheese until completely melted and incorporated into the sauce.
- Combine with cooked pasta.
Notes
Storage: Allow any leftover Creamy Mushroom Gruyere Pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.
Reheating: To reheat, place the pasta in a skillet over medium heat with a splash of vegetable broth or cream to prevent it from drying out. Stir frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warmed to your liking.
Serving: Serve the Creamy Mushroom Gruyere Pasta hot, garnished with freshly cracked black pepper and a sprinkle of additional Gruyere cheese. Pair it with a side salad or crusty bread for a complete meal.
Chef’s Tip: For added depth of flavor, consider using a mix of different mushrooms like cremini and shiitake. Additionally, you can enhance the dish with fresh herbs like thyme or parsley just before serving for a burst of freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 70g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0