Description
Creamy Tomato Garlic Pasta Fast! offers a comforting blend of tangy tomatoes and rich cream, enveloping al dente pasta in a luscious sauce. This easy recipe is perfect for weeknight dinners, requiring minimal effort for maximum flavor. With its vibrant red hue and glossy finish, it’s not only a delight to eat but also a feast for the eyes. Versatile enough to incorporate your choice of veggies or proteins, this dish allows for creativity while ensuring a delicious outcome every time. Perfect for any meal, it’s a true kitchen confidence booster!
Ingredients
- Pasta, cooked al dente
- Olive Oil, extra virgin
- Garlic, freshly minced
- Canned Diced Tomatoes, high-quality
- Heavy Cream, room temperature
- Fresh Basil, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add your choice of pasta and cook according to package directions until al dente.
- Reserve about a cup of pasta water and then drain the rest.
- In a large skillet over medium heat, add a drizzle of olive oil.
- Add freshly minced garlic to the skillet and sauté until fragrant and slightly golden, about 1-2 minutes.
- Pour in the canned diced tomatoes, juice and all, and stir well to combine.
- Let the mixture simmer for about 5 minutes to concentrate the flavors.
- Lower the heat and stir in the heavy cream, mixing until well combined.
- Let the sauce bubble gently until it thickens a bit.
- Add the drained pasta to the creamy tomato sauce.
- Toss to coat the pasta in the sauce and add reserved pasta water as needed.
Notes
Storage: Store any leftover creamy tomato garlic pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation, which can make the pasta soggy.
Reheating: To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or extra cream to restore creaminess. Stir frequently until heated through, or microwave in short intervals, stirring in between.
Serving: Serve the creamy tomato garlic pasta warm, garnished with additional chopped fresh basil and a sprinkle of freshly cracked pepper. Pair with a side salad and garlic bread for a complete meal.
Chef’s Tip: For an extra depth of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the sauce while it simmers. This can enhance the overall taste and add a delightful kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 500mg
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0