Description
Crispy Baked Italian Parmesan Chicken features tender, juicy chicken breasts coated in a golden, crunchy crust of Parmesan and Italian herbs. This easy recipe is perfect for family dinners or elegant gatherings, bringing a burst of savory flavor to your table. With its impressive presentation and versatility, you can easily adapt it to suit different tastes. Whether you’re a busy home cook or a culinary enthusiast, this dish guarantees satisfaction with every bite. Perfect for a cozy dinner or a special occasion!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- ¼ cup olive oil
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Place the chicken between two sheets of plastic wrap and gently pound them with a mallet until they are about 1 inch thick.
- In a shallow bowl, combine 1 cup of Panko breadcrumbs, ½ cup grated Parmesan cheese, 1 tablespoon of Italian seasoning, salt, and pepper to taste.
- In another bowl, pour ¼ cup of olive oil and add 2 tablespoons of lemon juice.
- Dip each chicken breast first into the oil mixture, allowing excess liquid to drip off before transferring it to the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Once baked, let your Crispy Baked Italian Parmesan Chicken rest before serving.
Notes
Storage: Store any leftover Crispy Baked Italian Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing to maintain its texture.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to keep the coating crispy. Alternatively, you can use an air fryer for a few minutes at 350°F for a quick reheating while retaining crispiness.
Serving: Serve the Crispy Baked Italian Parmesan Chicken with a side of marinara sauce for dipping, a fresh salad, or over a bed of pasta for a complete meal. Garnish with fresh basil or parsley for a touch of color and flavor.
Chef’s Tip: For extra flavor, marinate the chicken in the olive oil and lemon juice mixture for 30 minutes to an hour before coating it with breadcrumbs. This step enhances the taste and juiciness of the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0