Description
Crispy Bang Bang Chicken features golden, crunchy pieces of chicken tossed in a tantalizing sweet and spicy sauce that elevates any meal. This easy recipe offers a delightful blend of flavors and textures, making it the perfect centerpiece for dinner or game night gatherings. With its customizable spice level and versatile ingredients, it’s a crowd-pleaser that caters to all tastes. Transform your dining experience with this delicious main dish that brings both fun and flavor to your table.
Ingredients
- 1 lb skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup panko bread crumbs
- 1/4 cup fried garlic
- 1/2 cup sweet chili sauce
- 2 tablespoons sriracha
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Cut chicken breasts into bite-sized pieces.
- Pat the chicken pieces dry with paper towels.
- Season the chicken lightly with salt and pepper.
- In one bowl, mix together 1 cup of all-purpose flour and ½ cup of cornstarch.
- In another bowl, place 1 cup of panko bread crumbs mixed with fried garlic.
- Coat each piece of chicken evenly in the flour mixture, shaking off any excess.
- Dip the coated chicken into an egg wash before rolling it in the panko mixture until fully covered.
- Place each coated piece on a baking sheet lined with parchment paper.
- Heat about ½ inch of oil in a large skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown on all sides, about 4-5 minutes per side.
- In a bowl, combine ½ cup of sweet chili sauce and 2 tablespoons of sriracha.
- Mix the sauce until well combined.
Notes
Storage: Once the crispy bang bang chicken has cooled completely, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken in a single layer on a baking sheet before transferring it to a freezer-safe bag, where it can last for up to 2 months.
Reheating: To reheat the crispy bang bang chicken while maintaining its crunch, place the pieces on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Serving: Serve the crispy bang bang chicken with the sweet chili and sriracha sauce drizzled on top or on the side for dipping. Garnish with fresh lime wedges and chopped cilantro for an added burst of flavor and color.
Chef’s Tip: For an extra flavor boost, marinate the chicken pieces in lime juice and a bit of salt for 30 minutes before breading. This will enhance the chicken’s taste and tenderness, giving you an even more delicious result.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0